Yu Yuan Restaurant, Four Seasons Hotel

At Yu Yuan, architect André Fu and his design studio AFSO have curated a modern dining experience inspired by Chinese traditions. The large 5800m space has been influenced by the historical Chinese Suzhou rock garden in Jiangsu which was established in the 14th century and is now a World Heritage Site. Fu has used motifs from the famous garden to create an elegant dining experience that is intimate and personal. The restaurant can accommodate 106 guests, with 7 private dining salons. Subtle references to nature and floral motifs from the garden create a poetic atmosphere, typical of Fu’s signature modern Asian style. The restaurant’s reception is carved in Verde Fantasy marble blocks – a stone which features ‘cloud-like’ patterns - that evoke the ethereal quality of Chinese brush and ink paintings. Patterns created by traditional Chinese knots provide a playful twist and a motif which is reflected throughout the space. Behind the marble reception area, Fu has placed a display of 3-dimensional knots crafted from ‘champagne gold’ giving visitors a dramatic and eye-catching introduction to the restaurant. The Peking Duck show kitchen ensures that all the food preparation is visible, conveying a sense of theatre. Within the main dining room soft banquettes are set against antique gold screens to give a sense of intimacy. Unusual, green lacquered floor to ceiling panels provide a modern interpretation of traditional Chinese skills. Contemporary Korean artist, Lee Gill Rae, has created an exuberant bronze branch installation and the space is filled with bonsai trees and piles of Chinese books and publications for guests to browse. Each of the seven private dining salons is adorned with bespoke ceiling pendants made from curved crystal rods, subtly referencing the theme of Chinese knots.

André Fu / AFSO