Musling

Situated on the edge of the Copenhagen’s Torvehallerne food market, overlooking the square, Musling is a perfect spot for a humble and relaxed dining experience. Featuring a sustainable menu of seafood and snacks including oysters, local greens and natural wines, Musling is Space Copenhagen’s latest project with Anders Selmer and Bagge Algreen, the team behind Fiskebaren - Copenhagen’s meatpacking district.

For the interior design, Space Copenhagen have worked towards an understated and honest approach to materials and ambiance, creating a space that reflects the nature of the open markets and resources outside, focusing on authenticity. The space features warm muted hues, stained oak, burnished steel, warm leather, natural surfaces and simple warm lighting. High tables and streamlined barstools designed by Space are used in the space with a rugged, iron bar.

Space Copenhagen