Le Vin Chin Messen

Halfway through my visit to the Milan design week, this year, I posted a cri de coeur on Facebook: “Major FOMO. No time! No time!” The brevity only emphasised the point.

This is the second of a three-part Trend Report from Milan 2015 by Le Vin Chin. Playing with the design of the way we eat has launched many experimental restaurants with unconventional dining experiences over the past few decades.