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The field kitchen is a piece of furniture that you set up in early spring und that can afterwards be used as an indoor table. It can be fitted with the cassecroute top mounted tap and/or the ceramic water bowl designed by Roos Loeckx. Cooking is done on a hot plate, in a tajine, or on a top mounted BBQ. No built-in but top mounted components for optimal flexibility and multifunctionality…
The field kitchen is available in all cassecroute sizes: 180cm, 240cm, 300cm, 360cm and 420cm. Height: 90cm.
White lacquered Iroko or untreated Iroko.
Field Kitchen
Dining tables from CASSECROUTE, Designed by Wim Segers, Ronald Mattele
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