Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
The city with restaurants with more Michelin stars is now the home of the first University of cooking: the Basque Culinary Center.
The project of Vaumm-achitects has even a "restaurant testing room" equiped with Zero tables and Laclasica chairs.
architect: Vaumm
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero
Photographer: Javier Guerrero