A change is as good as a rest: adaptive reuse in hotel design
Text by Peter Smisek
22.04.20
Repurposing an existing structure in architecture generally signals good news for the environment. When it comes to hotels, where architects get to celebrate, rediscover and reinterpret a building’s story, it also means creating added value for discerning guests in search of engaging and unique hotel experiences.
In the bedrooms of Claesson Koivisto Rune’s K5 Tokyo, delicate curtain partitions screen off sleeping areas from the rest of the room. Photo: Yikin Hyo
In the bedrooms of Claesson Koivisto Rune’s K5 Tokyo, delicate curtain partitions screen off sleeping areas from the rest of the room. Photo: Yikin Hyo
×Adaptive reuse is quickly becoming common practice in architecture and construction. After all, the most sustainable building is the one that already exists. Hotels offer creative architects the chance to conjure up unique hospitality concepts within existing structures.
Yaron Tal Studio and Assaf Solomon’s The Vera Hotel is an old modernist office building converted into a boutique hotel, keeping some of the building’s characteristic rough finishes in the interiors. Photos: Assaf Pinchuk
Yaron Tal Studio and Assaf Solomon’s The Vera Hotel is an old modernist office building converted into a boutique hotel, keeping some of the building’s characteristic rough finishes in the interiors. Photos: Assaf Pinchuk
×In Tel Aviv, designers from Yaron Tal Studio and architect Assaf Solomon have converted a 1950s office building into The Vera Hotel. While the exterior was painstakingly renovated, much of the interior was left purposefully raw and uncovered, complemented with high-quality surface materials and panelling. The interior was furnished using pieces by local designers and brands, with more eclectic, varied furnishing used in common areas, while bedrooms are decorated using more understated pieces and a pared-down colour palette.
Space & Matter have developed a new hospitality concept for SWEETS hotel, in which each room is unique, and provides guests with a new way to experience the city’s famous canals. Photos: © Mirjam Bleeker
Space & Matter have developed a new hospitality concept for SWEETS hotel, in which each room is unique, and provides guests with a new way to experience the city’s famous canals. Photos: © Mirjam Bleeker
×Some adaptive reuse goes even further. In Amsterdam, studio Space & Matter has created an entirely new hospitality concept for the SWEETS hotel. Here, 28 of the city’s bridgekeeper houses located throughout the city centre were repurposed as individual rooms and suites, once the raising and lowering of Amsterdam’s bridges became centralised via a computer system. The designers have furnished each of the rooms in keeping with the structure's original style, from traditional and art deco, to midcentury-modern.
Studio Robert McKinley’s adaptive reuse of different historical buildings into Kinsley Hotel in the Hudson Valley has created a bespoke, tailored experience for the hotel’s interiors. Photos: Nicole Franzen
Studio Robert McKinley’s adaptive reuse of different historical buildings into Kinsley Hotel in the Hudson Valley has created a bespoke, tailored experience for the hotel’s interiors. Photos: Nicole Franzen
×A similarly decentralised concept was used by Studio Robert McKinley when designing the Kinsley Hotel in New York’s Hudson Valley. Spread across four historical buildings in the town centre of Kingston, the architects have taken cues from the structures’ original details, such as tin ceilings or old tiles, and furnished each of the spaces with vintage design to match their style and purpose. Despite this variety, the strong, pared-down aesthetic and muted colour palette of earth tones and pastels unites the scheme, and the shared social spaces within each property allow for informal interaction between guests.
The K5 Tokyo hotel, designed by Stockholm's Claesson Koivisto Rune, demonstrates the Japanese concept of ‘aimai’, a positive sense of ambiguity and vagueness. Photos: Yikin Hyo
The K5 Tokyo hotel, designed by Stockholm's Claesson Koivisto Rune, demonstrates the Japanese concept of ‘aimai’, a positive sense of ambiguity and vagueness. Photos: Yikin Hyo
×Swedish architects Claesson Koivisto Rune have turned a four-storey bank from the 1920s into K5 Tokyo. Because of its central location, the architects have sought to create a spacious feel across the hotel’s café and restaurant, opting to use potted plants as permeable space dividers. In the hotel rooms, delicate curtain partitions screen off sleeping areas, while keeping the rest of the room free for use as an informal lounge.
© Architonic
