| Restaurants serving their environments by serving up nature | | | These low carbon-footprint restaurants put their environments on the menu, seating diners in amongst the beauty of nature, without destroying it. Read more | |  |
The enchanting touch of Pedrali in the field of hospitality, all over the world
Drawing on its deep-rooted experience in the hospitality world, Pedrali’s collections are designed to suit the most prestigious international settings. Extremely comfortable and elegant products that furnish hotels, restaurants and public spaces, making them welcoming all over the year. Find out more | |  | | Photo: Jaime Navarro | | | Space and materiality in restaurant design | | | Larger spaces can pose a specific set of challenges to the architects tasked with designing for them, but equally, they of course open up rich scope for creativity, too. Read more | |  |
Expressive spatial landscapes unfold with the new Arper Collections
Harmonious shapes, dynamic colours, versatile systems and diverse perspectives that shape what’s next. A responsive design that helps us live better with our planet. Find out more | |  | | Photo: Alex Filz | | | Bogen, Bolzano, Italy, by NOA* Network Of Architecture | | | In Bolzano. NOA* has breathed new life into an ancient barrel-vaulted workshop transforming the space into a welcoming bistro poised between heritage and contemporary finesse. Read more | |  |
Jaima Outdoor Lighting Collection by Joan Gaspar for Marset
The Jaima collection speaks through the language of textiles. A textilene screen, weather-resistant and ductile, filters the light. Swaying gently in the breeze, the Jaima is available as a floor lamp or pendant, in numerous sizes and finishes. Find out more | |  | | Photo: Andrii Shurpenkov | | | Founded in 2010 by Arthur Sharf and Artem Zverev, Yodezeen is an award-winning architectural and interior design studio with over 800 projects worldwide and offices in Kyiv, Moscow, Miami, and Los Angeles. Read more | | | | | | | | |
