Resultados: 7

Small spaces, big impact: restaurants that maximise their ...

Historia de la marca

Claire Brodka

04.09.2024

These four European restaurants manage to transform their spatial limitations into interior opportunities that reflect creativity, character and charm.

How to maximise residential space with built-in structures

Claire Brodka

03.06.2024

Space-saving heroes of the interior universe, built-ins epitomise the fusion of practicality and style. But what are some of the ways to integrate them into residential projects? These examples boost storage while keeping an eye on aesthetic

Four restaurant interiors that serve up texture

Claire Brodka

05.01.2024

When it comes to flavour, these projects from Europe and the United States don't just stick to the menu. Instead, a clever blend of materials transforms them into experiential spaces that entice patrons to linger a little longer.

Newly completed market halls that revitalise their urban ...

Claire Brodka

30.10.2023

By bridging not only commercial and cultural functions, but past and present, these four projects from different corners of the world prove that market halls have lost none of their ancient appeal. Featuring: Studio Metamorphosis, RootStudio,

Newly opened hotel interiors that reflect their environment

Claire Brodka

08.09.2023

Bringing the outside in isn't just one of the most prominent interior trends of the last century. For these newly opened hospitality projects, it's a way to root themselves in their local surroundings and offer guests a truly authentic stay.

‘Aesthetics that counteract purpose become ...

Claire Brodka

26.07.2023

For our penultimate Architonic Live Talk during FRAMING at 3daysofdesign, Signe Bindslev Henriksen and Peter Bundgaard Rützou explain the reason gut feelings are crucial to their success and why they think of Scandinavian design as a processing

A case study in sustainable hospitality: London's One ...

Claire Brodka

09.06.2023

Janine Marshall, General Manager of the independent luxury hotel in Covent Garden, discusses what sustainability looks like at a granular level and why official accreditations can't cover every aspect of the climate responsibility complex.