Bouchon Carême

No other location in the heart of Helsinki holds quite the iconic status as Aleksanterinkatu 13. Completed in 1900, the building was revolutionary in many aspects - the first in Finland designed purely for commercial purposes. Inspired by the business building architecture of 19th-century Germany and Vienna, it was met with enthusiastic response, transforming for its part Helsinki into a modern European capital.

The rich history of the building comes to life in Bouchon Carême, where robust and genuine materials create an easy-going atmosphere. The latest addition to the city's dining scene by Hans Välimäki, Maria von Graevenitz-Välimäki, Arto Rastas and Miika Lönn, sits at the intersection of tradition and modernity. Bouchon Carême reimagines the classic Lyonnaise experience, inviting guests to savor timeless flavors with a contemporary twist.

The restaurant's appeal lies in its authenticity and unpretentious style. Warm, natural tones and layers created by the sturdy wooden furniture set the scene. Towering wooden shelves, made possible by the high ceilings, divide the space into intimate nooks, with a lively bar on the front of the house. Large windows invite in the passerby, casting soft light and showcasing the vibrant energy inside. The menu’s focus on high-quality, simple meat and vegetable dishes inspired the design of meat lockers, evoking the charm of a traditional butcher shop.

The building’s identity and architecture play a key role in shaping the interior. A colour palette that complements the grand hallway honours the historical surroundings, while a modern market hall vibe ensures an approachable and genuine feel. The overall design is cozy yet bold, with details aligning with the style and carefully considered lighting throughout.

Fyra