Photographe : Leonardo Finotti
Photographe : Leonardo Finotti
Photographe : Leonardo Finotti
Instituto Ling’s building, located at a corner in the neighborhood of Três Figueiras, in Porto Alegre, is a volume that, seen from the street, is low and slightly raised from the soil, as an object hovering amidst the garden.
The main façade, to the southeast, is practically solid – the one opening is the entry door, accessible through a winding ramp that rises above the garden. In contrast, the southwest façade is lighter and more transparent, with vertical fins to control the lighting from the inside.
Ground Floor:
From the entrance and moving forward, visitors go along a succession of galleries. They give access, at different points, to the reception, the store, the café and a small area for exhibitions, before getting to the auditorium lobby.
Each section along that gallery opens differently to the exterior, devised as to control the incoming light, according to its intended use. Thus, the first stretch receives screened lighting, through the vertical fins/glass panes mounted on the façade – the reception and store are in this section.
Moving on, the café is to the right. Here, there is an alternation between a solid wall and a glass pane extending from floor to ceiling, with doors that open onto an open-air terrace. Finally, on the right again, there is the exhibition area and the auditorium vestibule, flooded by abundant natural lighting from the top.
Finishes along the circulation/gallery are neutral, with white walls and ceilings and grey cement flooring. In opposition, the supporting areas, housed in open recesses along that circulation (store, café, auditorium hall and staircase), boast wood-paneled walls. Taking a different route, to the right of the main entrance, is the access to classrooms, meeting rooms, toilets and the stairs to the lower level.
Lower Level (First Basement):
The lower level houses the event hall, show kitchen for classes, tasting room and administrative area.
The kitchen was designed to hold cooking classes, but also serves to support events. It is connected to a tasting room – with a twelve-seat dining table – integrated in its turn to the side garden.
The event hall allows for the organization of presentations, musical performances and various social activities. Wrapped in glass on two of its sides, it opens onto the back and side gardens.
The prevailing finishes throughout this level are white walls and ceilings and hardwood flooring, except for the kitchen and tasting room, where the floors were covered in ceramic tiles.
The building also features a second basement with parking, storage rooms, technical areas and staff locker rooms.
PLOT AREA: 1 981,70 m²
BUILT AREA: 3 291,06 m²
AUTHOR: Isay Weinfeld
COLLABORATOR: Domingos Pascali | Marcelo Alvarenga
PROJECT MANAGER: Monica Cappa Santoni
DESIGN TEAM: Sebastian Murr | Alexandre Nobre | Cristiano Kato | Carolina Miranda | Danilo Zamboni | Lucas Jimeno
GENERAL CONTRACTOR: Capitânia
STRUCTURAL ENGINEERING: Benedictis Engenharia
FOUNDATION ENGINEERING: Milititsky Consultoria Geotécnica
ELECTRICAL AND PLUMBING ENGINEERING: CM Engenhari
AIR CONDITIONING: Engemestra Engenharia Mecânica
ACOUSTIC CONSULTANT: Atelier Sul Acústica e Arquitetura
Photographe : Leonardo Finotti
Photographe : Leonardo Finotti
Photographe : Leonardo Finotti
Photographe : Leonardo Finotti