Claire Brodka Hôtellerie & Restauration

When it comes to flavour, these projects from Europe and the United States don't just stick to the menu. Instead, a clever blend of materials transforms them into experiential spaces that entice patrons to linger a little longer.

By bridging not only commercial and cultural functions, but past and present, these four projects from different corners of the world prove that market halls have lost none of their ancient appeal. Featuring: Studio Metamorphosis, RootStudio,

Bringing the outside in isn't just one of the most prominent interior trends of the last century. For these newly opened hospitality projects, it's a way to root themselves in their local surroundings and offer guests a truly authentic stay.

Janine Marshall, General Manager of the independent luxury hotel in Covent Garden, discusses what sustainability looks like at a granular level and why official accreditations can't cover every aspect of the climate responsibility complex.

It's not all castles and fairy tales. Though chandeliers are often associated with their medieval origins, these examples prove that variations on the light fixture’s traditional theme can add a special shine to contemporary surroundings, too.